Restaurant

Cold appetizers

• Seasons salad
  with bacon and Croutons in potato dressing
• Tapas
  Manchego, Serrano, olives, chicken skewer,
  antipasti vegetables and tomatoes with mozzarella
• Ceasers salad
  with chicken strips, croutons
  and parmesan shavings
• Scampi salad
  in olive oil / balsamic dressing

All cold appetizers are served with french bread.

Warm appetizers

• Fisch soup(Bouillabaisse)
• Tomato soup flavored with Gin
• Broccoli cream soup
• Goat cheese
  breaded with Serrano ham
  garnished with tomato / beetroot salad and french bread
• Scampi – spanish style
  served with french bread

Pasta, Risotto & Sandwich

• Spaghetti „aglio olio“ with scampi
• Porcino resotto
  with roasted Pancetta
• Penne with pork filet laces
  in gorgonzola sauce
• Tagliatelle Primavera
  with mediterranean vegetables in tomato sauce (vegetarian)
• Vegetable Cannelloni
  home made (vegetarian)
• Sandwich a la “Chefkoch”

Steak

• Rumpsteak with herb butter
  baked potato and salad
• Madagascar-Steak
  Rumpsteak with pepper sauce
  baked potato and salad
• Burgundian-Steak
  Rumpsteak with fine burgundy sauce
  dauphin potato and salad
• Rumpsteak Gorgonzola
  withpommes-frites and salad
• „Surf & Turf“
  Rumpsteak with scampi in olive oil,
  fried potatoes and salad

Pork

• Pepper pan
  medaillons of pork in pepper sauce with fried potatoes
• Medaillons of pork with gorgonzola sauce
  with dauphin potato
• „Manitari“ medaillons of pork
  with fresh mushroom sauce and fried potatoes
• Schnitzel „Wiener Art“
  with Pommes-frites
• “Jägerschnitzel”
  with fresh mushroom sauce and pommes-frites
• Cordon Bleu
  with vegetabales and fried potatoes
• Mixed grilled meats
  with pommes-frites

Calf & lamb

• Wiener Schnitzel
  with pommes-frites and salad
• Calf haunch steak
  in rosmary, with dauphin potato and salad
• Lamb loin
  in herbs with rosmary potatoes and salad
• Lamb cutlet
  with salad and baked potato

Fish

• Sea devil medaillons
  with fennel vegetables and saffron risotto
• Salmon filet
  in dill mustard sauce, with boiled potatoes
  and salad
• Scampi Royal
  mit butter rice and salad
• Fish of the day

On request we serve a different fish per day with mediterranean vegetables and boiled potatoes.

For our small guests

• Schnitzel „Wiener Art”
  with pommes-frites, mayonnaise & ketchup
• Tagliatelle with tomato soup
• Sandwich
  with pommes-frites, mayonnaise & ketchup

Sunday is family day:
All kids below the age of 12 only pay 1,50 € per 50 cm.

Desserts

• Apfel Crème brûlée
• Parfait aus Macadamia Nüssen halbgefroren
• Festival der Schokolade
  Mousse au Chocolat, Parfait & Schokotörtchen