Gastronomy

Dear guests,

we're pleased to welcome you at the ``Restaurant Schützenhaus``!

Restaurant Schützenhaus

Opening hours

  • Monday – Friday
    11:30am to 2:00 pm, 5pm to at least 10:00pm
  • Saturday
    5.00pm to least 10:00pm
  • Sunday and Holidays
    11:30am to 2:00pm, 5:00pm to at least 10:00pm
Of course we’ll keep the restaurant and bar open furthermore for you, so you can end the day without a hurry.
Restaurant Schützenhaus
Hotel Frechener Hof
Johann-Schmitz-Platz 22
50226 Frechen
Fon 02234 – 9 57 00 -60

Conferences and celebrations

Our conference and celebration rooms are available for rent for your events, e.g. baptisms, weddings, company presentations,schoolings, or funeral services – even outside our regular opening hours. Just contact us for all the details and informations.
schuetzenhaus-frechen.de

Inquiries & booking:

0 22 34 / 9 57 00 60

We look forward to seeing you !

Menu

Cold appetizers

  • Seasons salad
    with bacon and Croutons in potato dressing
  • Tapas
    Manchego, Serrano, olives, chicken skewer,
    antipasti vegetables and tomatoes with mozzarella
  • Ceasers salad
    with chicken strips, croutons
    and parmesan shavings
  • Scampi salad
    in olive oil / balsamic dressing

 

All cold appetizers are served with french bread.

Warm appetizers

  • Fisch soup(Bouillabaisse)
  • Tomato soup flavored with Gin
  • Broccoli cream soup
  • Goat cheese
    breaded with Serrano ham
    garnished with tomato / beetroot salad and french bread
  • Scampi – spanish style
    served with french bread

Pasta, Risotto & Sandwich

  • Spaghetti „aglio olio“ with scampi
  • Porcino resotto
    with roasted Pancetta
  • Penne with pork filet laces
    in gorgonzola sauce
  • Tagliatelle Primavera
    with mediterranean vegetables in tomato sauce (vegetarian)
  • Vegetable Cannelloni
    home made (vegetarian)
  • Sandwich a la „Chefkoch“

Steak

  • Rumpsteak with herb butter
    baked potato and salad
  • Madagascar-Steak
    Rumpsteak with pepper sauce
    baked potato and salad
  • Burgundian-Steak
    Rumpsteak with fine burgundy sauce
    dauphin potato and salad
  • Rumpsteak Gorgonzola
    withpommes-frites and salad
  • „Surf & Turf“
    Rumpsteak with scampi in olive oil,
    fried potatoes and salad

Pork

  • Pepper pan
    medaillons of pork in pepper sauce with fried potatoes
  • Medaillons of pork with gorgonzola sauce
    with dauphin potato
  • „Manitari“ medaillons of pork
    with fresh mushroom sauce and fried potatoes
  • Schnitzel „Wiener Art“
    with Pommes-frites
  • „Jägerschnitzel“
    with fresh mushroom sauce and pommes-frites
  • Cordon Bleu
    with vegetabales and fried potatoes
  • Mixed grilled meats
    with pommes-frites

Calf & lamb

  • Wiener Schnitzel
    with pommes-frites and salad
  • Calf haunch steak
    in rosmary, with dauphin potato and salad
  • Lamb loin
    in herbs with rosmary potatoes and salad
  • Lamb cutlet
    with salad and baked potato

Fish

  • Sea devil medaillons
    with fennel vegetables and saffron risotto
  • Salmon filet
    in dill mustard sauce, with boiled potatoes
    and salad
  • Scampi Royal
    mit butter rice and salad
  • Fish of the day

On request we serve a different fish per day with mediterranean vegetables and boiled potatoes.

For our small guests

  • Schnitzel „Wiener Art”
    with pommes-frites, mayonnaise & ketchup
  • Tagliatelle with tomato soup
  • Sandwich
    with pommes-frites, mayonnaise & ketchup

 

Sunday is family day:
All kids below the age of 12 only pay 1,50 € per 50 cm.

Desserts

  • Apfel Crème brûlée
  • Parfait aus Macadamia Nüssen halbgefroren
  • Festival der Schokolade
    Mousse au Chocolat, Parfait & Schokotörtchen